slightly elegant, perched atop the smallest of toes, this is the ewer you were to die for.
Anagama Woodfired Stoneware glazed with a matte white liner glaze; foodsafe
The Anagama Firing begins by loading the kiln for approximately 3-5days. Once the 4 chamber kiln is loaded, a team of individuals sits watch, 24 hours a day for between 3 and 5 days. Progressively, since the only fuel source is Oak and Cedar logs, the stokers continually add to the fire, as frequently as every 5 to 7 minutes. The blushed surface comes solely from wood ash, as it flows over every surface in the kiln.