Set of 2
Olives and their pits, pistachios and their shells or perhaps omelette ingredients.
Anagama Woodfired, Marbled Stoneware and Iron red clay, glazed with a matte white liner glaze; foodsafe. The Darker portion of each mixing bowl, while being fired to temp, has not been glazed other than with wood ash. It therefore has a more rough-hewn surface. These pots are completely functional for kitchen use.
The Anagama Firing begins by loading the kiln for approximately 3-5days. Once the 4 chamber kiln is loaded, a team of individuals sits watch, 24 hours a day for between 3 and 5 days. Progressively, since the only fuel source is Oak and Cedar logs, the stokers continually add to the fire, as frequently as every 5 to 7 minutes. The blushed surface comes solely from wood ash, as it flows over every surface in the kiln.